This coffee is produced by the Cooperative of Toraja Coffee Growers and comes from the South Sulawesi province. It is produced at elevations up to 2000 MASL—some of the highest elevations in Indonesia. This coffee is wet hulled and dried in a unique Indonesian process called Giling Balash. It is truly a special coffee and we are proud to offer it!

Notes of: Brown Sugar, Nuts, Chocolate

Recommended brew methods: v60, Aeropress, French Press.