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This delightful coffee comes from multiple small, family farms in the Cajamarca region.

Light Roast

Notes: Apple, Raspberry, Caramel, Cocoa

Brew Methods: v60, Aeropress, French Press

This natural process Ethiopia comes from the Guji region and is grown by multiple small farmers.

Light Roast

Notes of Strawberry, Hard Candy, Cocoa

Brew methods: Aeropress, Espresso, v60

A delicious, balanced espresso blend comprised of a washed process Uganda, a washed process Guatemala, and a natural processed Ethiopia.

Light Roast

Notes: Cocoa, Caramel, Blueberry

Brew Methods: Espresso, AeroPress

Grown by smallholder farmers organized around the Kuta Mill. This mill, and most of the coffee infrastructure in PNG, has strong ties to the Leahy family—one that has resided in the country for generations.

Notes: Lemon, Peach, Apricot, Cream

Methods: V60, Chemex, Aeropress

Brand new decaf from Colombia!

Swiss Water Process! This means there aren’t any nasty chemicals in this tasty decaf. Caffeine lovers and decaf lovers will both enjoy this one! This has a really pleasant sweetness and will be sure to keep you coming back for more!

Light Roast

Notes: Apple Cider, Caramel, Chocolate

Brew Methods: Any!

We heard your cry for help, French roast fans! It’s finally here! Smokey, yet sweet, this one won’t disappoint!

French Roast

Notes: Dark Chocolate, Almond, Sugar

This is a crowd pleaser! Dark coffee fans rejoice in the richness of the chocolatey, nutty body, while light roast fans enjoy the sweetness of the finish and balanced smokiness. Also great for making cold brew!!

Medium Dark Roast

Notes: Cocoa, Almond, Toffee

Brew Methods: French Press, Coffee Maker, v60