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This natural process Honduras comes from the APROCOMSA cooperative and is Fair Trade and Organic certified at the source.

Light Roast

Notes of: Strawberry, Apricot, Watermelon

Brew methods: v60, Aeropress, French Press, Espresso

Grown in the Gicumbi District by small farmers organized around the Rwamiko Coffee Station. We are proud to carry this exceptional lot!

Notes of: Cocoa, Dates, Caramel, Lime

Methods: v60, Aeropress

Grown in Veracruz by Finca Monte Azul SA de CV. This coffee will keep you coming back for more!

Notes of Apple, Brown Sugar, Chocolate

Brew Methods: v60, AeroPress, French Press

This coffee is produced by Jose Antonio Salaverria and his sons on their Cerro Las Ranas farm. They have an excellent reputation in regards to their quality control and attention to detail. This particular lot is honey processed, meaning that fruit mucilage is left on the beans as they continue to dry. This adds extra sweetness and fermentation.

Notes of: Lemonade, Raspberry, Sweet, Clean

Methods: Espresso, Cold Brew, v60

Brand new decaf from Colombia!

Swiss Water Process! This means there aren’t any nasty chemicals in this tasty decaf. Caffeine lovers and decaf lovers will both enjoy this one! This has a really pleasant sweetness and will be sure to keep you coming back for more!

Light Roast

Notes: Apple Cider, Caramel, Chocolate

Brew Methods: Any!

Like seeing the majestic Yosemite Valley from Tunnel View for the first time! This blend will keep you coming back for more!

Medium Roast

Notes of Almond, Cocoa, Blackberry

Methods: Drip, v60, Espresso

We heard your cry for help, French roast fans! It’s finally here! Smokey, yet sweet, this one won’t disappoint!

French Roast

Notes: Dark Chocolate, Almond, Sugar

This is a crowd pleaser! Dark coffee fans rejoice in the richness of the chocolatey, nutty body, while light roast fans enjoy the sweetness of the finish and balanced smokiness. Also great for making cold brew!!

Medium Dark Roast

Notes: Cocoa, Almond, Toffee

Brew Methods: French Press, Coffee Maker, v60

A delicious, balanced espresso blend comprised of a washed process Uganda, a washed process Guatemala, and a natural processed Ethiopia.

Light Roast

Notes: Cocoa, Caramel, Blueberry

Brew Methods: Espresso, AeroPress